% of main ingredient
39% of Cocoa
Milky
Exceptional blends Bitter Lactée 39%
Bitter Lactée begins with distinctive notes of fresh milk and vanilla followed by echoes of sweet cocoa, which prolong the tasting experience like the bass notes on the piano concluding a piece of music.
Flavor Profile Milky
Secondary Notes Fresh Milk
Hint of Vanilla notes
Formerly known as “Superalpina”, Bitter Lactée is the Valrhona couverture which has helped more than any other to win milk chocolate the recognition it deserves. Like Extra Bitter or Caraque, Bitter Lactée has an illustrious history and has helped to make the brand and its products a success.
So that taste is always a source of inspiration, we have used a research-based co-creation approach to give each couverture a specific ambiance which will appeal to both your senses and your emotions.
With its cocoa-rich, milky flavor, Bitter Lactée is the milk couverture for anyone who loves dark chocolate.
Henri Desrameaux - PASTRY CHEF IN VALENCIENNES (1980S) AND FORMER MEMBER OF THE MAÎTRES PATIGOUSTIERS ASSOCIATION
SENSORY PROFILE
Bitter Lactée begins with distinctive notes of fresh milk and vanilla followed by echoes of sweet cocoa, which prolong the tasting experience like the bass notes on the piano concluding a piece of music.
Features
Optimal Application
Coating
Recommended Applications
Moulding – Bars – Mousse – Cream mix & Ganache – Ice creams & sorbets
Pairings
Chestnut – Pecan – Sour cherry – Ginger – Tonka bean – Vanilla – Biscuit – Caramel biscuit – Licorice – Shortbread
Best by:
15 months
Composition
sugar, cocoa butter, whole MILK powder, cocoa beans, emulsifier: sunflower lecithin, natural vanilla extract.
Packaging Format
3kg bean bag - 19953
12kg box - 19893
Other feature(s)
This product may contain traces of nuts.
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