Milky

Exceptional blends Bitter Lactée 39%

Bitter Lactée begins with distinctive notes of fresh milk and vanilla followed by echoes of sweet cocoa, which prolong the tasting experience like the bass notes on the piano concluding a piece of music.

Flavor Profile Milky

Secondary Notes Fresh Milk

Hint of Vanilla notes

Product Information

Formerly known as “Superalpina”, Bitter Lactée is the Valrhona couverture which has helped more than any other to win milk chocolate the recognition it deserves. Like Extra Bitter or Caraque, Bitter Lactée has an illustrious history and has helped to make the brand and its products a success.

So that taste is always a source of inspiration, we have used a research-based co-creation approach to give each couverture a specific ambiance which will appeal to both your senses and your emotions.

With its cocoa-rich, milky flavor, Bitter Lactée is the milk couverture for anyone who loves dark chocolate.

Henri Desrameaux - PASTRY CHEF IN VALENCIENNES (1980S) AND FORMER MEMBER OF THE MAÎTRES PATIGOUSTIERS ASSOCIATION

SENSORY PROFILE

Optimal Application

Coating

Recommended Applications

Moulding – Bars – Mousse – Cream mix & Ganache – Ice creams & sorbets

Pairings

Chestnut – Pecan – Sour cherry – Ginger – Tonka bean – Vanilla – Biscuit – Caramel biscuit – Licorice – Shortbread

% of main ingredient

39% of Cocoa

Best by:

15 months

Composition

sugar, cocoa butter, whole MILK powder, cocoa beans, emulsifier: sunflower lecithin, natural vanilla extract.

Packaging Format

3kg bean bag - 19953
12kg box - 19893

Other feature(s)

This product may contain traces of nuts.

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