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  • Promesses
Ganache

Promesses Range Promesses

Chocolate bonbons with great finesse, true reflections  of Valrhona’s century-old artisanal expertise.

Product Information

The Promesse...

Of an artisanal manufacturing technique

  • Hand-poured ganaches and pralinés
  • Framed and guitar-cut fillings
  • Decorations delicately created by operators

With great finesse

  • Fine coating
  • Weighs 9g
  • Sharp edges
  • Refined & understated decorations

Clear and identifiable tastes

  • Carefully selected ingredients
  • Recipes that are constantly tasted and adjusted

Discovering Valrhona's exceptional chocolates and pralinés

  • Grands Cru ganaches: Tulakalum 75%, Millot 74%, Hukambi 53%, etc.
  • Specialty pralinés: coconut, pecan, pistachio, etc.
  • Norohy Madagascan vanilla

Our assortment

CAFÉ ARABICA

Promesses

CAFÉ ARABICA

DOUCEUR VANILLE

Promesses

DOUCEUR VANILLE

CARAMÉLIA DULCEY

Promesses

CARAMÉLIA DULCEY

CASSIS

Promesses

CASSIS

CITRON VERT

Promesses

CITRON VERT

AGRUME KALAMANSI

Promesses

AGRUME KALAMANSI

DÉCOUVERTE BÉLIZE

Promesses

DÉCOUVERTE BÉLIZE

VOYAGE MADAGASCAR

Promesses

VOYAGE MADAGASCAR

NOIR AMER

Promesses

NOIR AMER

EXCURSION GRENADE

Promesses

EXCURSION GRENADE

ÉVASION BRÉSIL

Promesses

ÉVASION BRÉSIL

LACTÉE

Promesses

LACTÉE

AMANDE

Promesses

AMANDE

NOISETTE

Promesses

NOISETTE

PÉCAN

Promesses

PÉCAN

NOISETTE

Promesses

NOISETTE

GIANDUJA BISCUIT

Promesses

GIANDUJA BISCUIT

CROUSTILLANT LAIT

Promesses

CROUSTILLANT LAIT

PISTACHE

Promesses

PISTACHE

AMANDE COCO

Promesses

AMANDE COCO

GRIOTTE TONKA

Promesses

GRIOTTE TONKA

FRAMBOISE

Promesses

FRAMBOISE

GIANDUJA PASSION

Promesses

GIANDUJA PASSION

PISTACHE

Promesses

PISTACHE

Professional chocolate Valrhona

Valrhona - Let's imagine the best of chocolate

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Specific information for CAFÉ ARABICA

Color/Type of Fruit
Dark
Composition
cocoa beans, sugar, sterilized cream (cream, stabilizer: carrageenan), cocoa butter, concentrated butter (MILK), sorbitol powder, invert sugar, coffee 2.8%, emulsifier: sunflower lecithin, natural vanilla extract
Best by:
3 months
Bonbon Filling
Ganache
Other feature(s)

DARK CHOCOLATE GANACHE INFUSED WITH ARABICA COFFEE

  • Packaging : 1kg box
  • Storing : in a cool and dry place at 40°F (4°C).
Contact us

Specific information for DOUCEUR VANILLE

Color/Type of Fruit
Milk
Composition
cocoa butter, sugar, whole MILK powder, sterilized cream (cream, stabilizer: carrageenan), sorbitol powder, concentrated butter (MILK), invert sugar, cocoa beans, emulsifier: sunflower lecithin, vanilla beans powder 0.1%, natural vanilla extract, cane sugar syrup, exhausted vanilla seeds
Best by:
3 months
Bonbon Filling
Ganache
Other feature(s)

OPALYS 33% WHITE CHOCOLATE GANACHE INFUSED WITH BOURBON VANILLA FROM MADAGASCAR

  • Packaging : 1kg box
  • Storing : in a cool and dry place at 40°F (4°C).
Contact us

Specific information for CARAMÉLIA DULCEY

Color/Type of Fruit
White & Blonde
Composition
cocoa butter, sugar, sterilized cream (cream, stabilizer: carrageenan), whole MILK powder, caramel (skimmed MILK, whey (MILK), sugar, butter (MILK), natural flavouring), concentrated butter (MILK), sorbitol powder, cocoa beans, whole condensed MILK, dried skimmed MILK, whey (MILK), glucose syrup, butter (MILK), emulsifier: sunflower lecithin, salt, natural vanilla extract
Best by:
3 months
Bonbon Filling
Ganache
Other feature(s)

CARAMÉLIA 36% MILK CHOCOLATE GANACHE

  • Packaging : 1kg box
  • Storing : in a cool and dry place at 40°F (4°C).
Contact us

Specific information for CASSIS

Color/Type of Fruit
Dark
Composition
sugar, cocoa beans, cocoa butter, blackcurrant puree 16.5% (Burgundy blackcurrant pulp, sugar), sterilized cream (cream, stabilizer: carrageenan), whole MILK powder, concentrated butter (MILK), invert sugar, sorbitol powder, emulsifier: sunflower lecithin, natural vanilla extract, beet juice powder, spirulina extract
Best by:
3 months
Bonbon Filling
Ganache
Other feature(s)

GANACHE WITH BURGUNDY BLACKCURRANTS AND DARK CHOCOLATE

  • Packaging : 1kg box
  • Storing : in a cool and dry place at 40°F (4°C)
Contact us

Specific information for CITRON VERT

Color/Type of Fruit
Dark
Composition
sugar, cocoa beans, cocoa butter, lime purée 11.9% (lime juice, sugar), sterilized cream (cream, stabilizer: carrageenan), concentrated butter (MILK), whole MILK powder, sorbitol powder, invert sugar, emulsifier: sunflower lecithin, natural vanilla extract, safflower concentrate, spirulina extract
Best by:
3 months
Bonbon Filling
Ganache
Other feature(s)

DARK CHOCOLATE GANACHE WITH LIME PURÉE

  • Packaging : 1kg box
  • Storing : in a cool and dry place at 40°F (4°C)
Contact us

Specific information for AGRUME KALAMANSI

Color/Type of Fruit
Milk
Composition
sugar, cocoa butter, whole MILK powder, calamondin puree 11% (calamondin, acid: citric acid), cocoa beans, concentrated butter (MILK), sterilized cream (cream, stabilizer: carrageenan), brown sugar, invert sugar, sorbitol powder, natural vanilla extract, emulsifier: sunflower lecithin, BARLEY malt extract, safflower concentrate
Best by:
3 months
Bonbon Filling
Ganache
Other feature(s)

JIVARA 40% MILK CHOCOLATE AND CALAMANSI GANACHE

  • Packaging : 1kg box
  • Storing : in a cool and dry place at 40°F (4°C)
Contact us

Specific information for DÉCOUVERTE BÉLIZE

Origin
Belize
Color/Type of Fruit
Dark
Composition
cocoa beans, sterilized cream (cream, stabilizer: carrageenan), sugar, concentrated butter (MILK), brown sugar, cocoa butter, invert sugar, sorbitol powder, emulsifier: sunflower lecithin, vanilla, natural vanilla extract
Best by:
3 months
Bonbon Filling
Ganache
Other feature(s)

Single Origin Belize cocoa
TULAKALUM 75% DARK CHOCOLATE GANACHE

  • Packaging : 1kg box
  • Storing : in a cool and dry place at 40°F (4°C)
Contact us

Specific information for VOYAGE MADAGASCAR

Origin
Madagascar
Color/Type of Fruit
Dark
Composition
cocoa beans, sterilized cream (cream, stabilizer: carrageenan), sugar, cane sugar, concentrated butter (MILK), cocoa butter, invert sugar, sorbitol powder, emulsifier: sunflower lecithin, natural vanilla extract
Best by:
3 months
Bonbon Filling
Ganache
Other feature(s)

Single Origin Madagascar cocoa
MILLOT 74% DARK CHOCOLATE GANACHE

  • Packaging : 1kg box
  • Storing : in a cool and dry place at 40°F (4°C)
Contact us

Specific information for NOIR AMER

Color/Type of Fruit
Dark
Composition
cocoa beans, sterilized cream (cream, stabilizer: carrageenan), sugar, concentrated butter (MILK), cocoa butter, invert sugar, sorbitol powder, emulsifier: sunflower lecithin, natural vanilla extract.
Best by:
3 months
Bonbon Filling
Ganache
Other feature(s)

GUANAJA 70% DARK CHOCOLATE GANACHE

  • Packaging : 1kg box
  • Storing : in a cool and dry place at 40°F (4°C)
Contact us

Specific information for EXCURSION GRENADE

Origin
Grenada
Color/Type of Fruit
Dark
Composition
cocoa beans, sugar, sterilized cream (cream, stabilizer: carrageenan), concentrated butter (MILK), cocoa butter, invert sugar, sorbitol powder, emulsifier: sunflower lecithin, vanilla, natural vanilla extract
Best by:
3 months
Bonbon Filling
Ganache
Other feature(s)

Single Origin Grenada
COCOA KALINGO 65% DARK CHOCOLATE GANACHE

  • Packaging : 1kg box
  • Storing : in a cool and dry place at 40°F (4°C)
Contact us

Specific information for ÉVASION BRÉSIL

Origin
Brazil
Color/Type of Fruit
Milk
Composition
sterilized cream (cream, stabilizer: carrageenan), cocoa butter, whole MILK powder, cocoa beans, sugar, brown sugar, concentrated butter (MILK), invert sugar, sorbitol powder, emulsifier: sunflower lecithin, vanilla, natural vanilla extract.
Best by:
3 months
Bonbon Filling
Ganache
Other feature(s)

Single Origin Brazil cocoa
HUKAMBI 53% CHOCOLATE GANACHE

  • Packaging : 1kg box
  • Storing : in a cool and dry place at 40°F (4°C)
Contact us

Specific information for LACTÉE

Color/Type of Fruit
Milk
Composition
cocoa butter, sterilized cream (cream, stabilizer: carrageenan), sugar, whole MILK powder, cocoa beans, concentrated butter (MILK), invert sugar, brown sugar, sorbitol powder, natural vanilla extract, emulsifier: sunflower lecithin, BARLEY malt extract
Best by:
3 months
Bonbon Filling
Ganache
Other feature(s)

JIVARA 40% MILK CHOCOLATE GANACHE

  • Packaging : 1kg box
  • Storing : in a cool and dry place at 40°F (4°C)
Contact us

Specific information for AMANDE

Color/Type of Fruit
Dark
Composition
sugar, ALMONDS 31.6%, cocoa butter, cocoa beans, whole MILK powder, concentrated butter (MILK), emulsifier: sunflower lecithin, natural vanilla extract.
Best by:
2 months
Bonbon Filling
Dried Fruits
Other feature(s)

70% ALMOND PRALINÉ

  • Packaging : 1kg box
  • Storing : in a cool and dry place at 40°F (4°C)
Contact us

Specific information for NOISETTE

Color/Type of Fruit
Milk
Composition
sugar, HAZELNUTS 25%, cocoa butter, whole MILK powder, ALMONDS, cocoa beans, concentrated butter (MILK), emulsifier: sunflower lecithin, natural vanilla extract
Best by:
2 months
Bonbon Filling
Dried Fruits
Other feature(s)

66% HAZELNUT PRALINÉ

  • Packaging : 1kg box
  • Storing : in a cool and dry place at 40°F (4°C)
Contact us

Specific information for PÉCAN

Color/Type of Fruit
Milk
Composition
sugar, PECAN NUTS 29.9%, cocoa butter, whole MILK powder, cocoa beans, concentrated butter (MILK), emulsifier: sunflower lecithin, dried skimmed MILK, whey (MILK), natural vanilla extract, butter (MILK)
Best by:
2 months
Bonbon Filling
Dried Fruits
Other feature(s)

50% PECAN PRALINÉ

  • Packaging : 1kg box
  • Storing : in a cool and dry place at 40°F (4°C)
Contact us

Specific information for NOISETTE

Color/Type of Fruit
White & Blonde
Composition
sugar, HAZELNUTS 28.4%, cocoa butter, whole MILK powder, dried skimmed MILK, whey (MILK), concentrated butter (MILK), cocoa beans, butter (MILK), emulsifier: sunflower lecithin, natural vanilla extract
Best by:
2 months
Bonbon Filling
Dried Fruits
Other feature(s)

60% HAZELNUT PRALINÉ

  • Packaging : 1kg box
  • Storing : in a cool and dry place at 40°F (4°C)
Contact us

Specific information for GIANDUJA BISCUIT

Color/Type of Fruit
Dark
Composition
sugar, HAZELNUTS, cocoa butter, cocoa beans, whole MILK powder, biscuit pearls 7.3% (WHEAT flour, sugar, WHEAT malt, raising agent: sodium bicarbonate (E500ii), emulsifier: sunflower lecithin, salt, natural vanilla flavour), concentrated butter (MILK), ground ALMONDS, natural vanilla extract, emulsifier: sunflower lecithin
Best by:
2 months
Bonbon Filling
Dried Fruits
Other feature(s)

MILK GIANDUJA COMBINED WITH A CRUNCHY PUFFED BISCUIT

  • Packaging : 1kg box
  • Storing : in a cool and dry place at 40°F (4°C)
Contact us

Specific information for CROUSTILLANT LAIT

Color/Type of Fruit
Milk
Composition
sugar, cocoa beans, HAZELNUTS, ALMONDS, cocoa butter, crispy crêpe biscuit pieces 5.6% (WHEAT flour, sugar, concentrated butter (MILK), dried skimmed MILK, BARLEY malt, salt), whole MILK powder, concentrated butter (MILK), emulsifier: sunflower lecithin, ground ALMONDS, natural vanilla extract.
Best by:
2 months
Bonbon Filling
Dried Fruits
Other feature(s)

50% ALMOND AND HAZELNUT PRALINÉ AND CRISPY WAFER PIECES

  • Packaging : 1kg box
  • Storing : in a cool and dry place at 40°F (4°C)
Contact us

Specific information for PISTACHE

Color/Type of Fruit
Milk
Composition
sugar, PISTACHIOS 23.7%, cocoa butter, ALMONDS, crispy crêpe biscuit pieces (WHEAT flour, sugar, concentrated butter (MILK), dried skimmed MILK, BARLEY malt, salt), whole MILK powder, cocoa beans, concentrated butter (MILK), ground PISTACHIOS, emulsifier: sunflower lecithin, natural vanilla extract
Best by:
2 months
Bonbon Filling
Dried Fruits
Other feature(s)

42% PISTACHIO PRALINÉ

  • Packaging : 1kg box
  • Storing : in a cool and dry place at 40°F (4°C)
Contact us

Specific information for AMANDE COCO

Color/Type of Fruit
Milk
Composition
sugar, ALMONDS 26.4%, cocoa butter, coconut 9.9%, whole MILK powder, cocoa beans, concentrated butter (MILK), emulsifier: sunflower lecithin, natural vanilla extract
Best by:
2 months
Bonbon Filling
Dried Fruits
Other feature(s)

55% ALMOND & COCONUT PRALINÉ

  • Packaging : 1kg box
  • Storing : in a cool and dry place at 40°F (4°C)
Contact us

Specific information for GRIOTTE TONKA

Color/Type of Fruit
Dark
Composition
sugar, cocoa beans, morello cherry puree 18.3% (morello cherry pulp, sugar), sterilized cream (cream, stabilizer: carrageenan), cocoa butter, glucose syrup, concentrated butter (MILK), invert sugar, sorbitol powder, gelling agent: pectin, whole MILK powder, emulsifier: sunflower lecithin, Tonquin beans powder 0.05%, beet juice powder, natural vanilla extract
Best by:
2 months
Bonbon Filling
Fruit Paste
Other feature(s)

DARK CHOCOLATE AND TONKA BEAN GANACHE WITH SOUR CHERRY PASTE

  • Packaging : 1kg box
  • Storing : in a cool and dry place at 40°F (4°C)
Contact us

Specific information for FRAMBOISE

Color/Type of Fruit
Dark
Composition
sugar, cocoa beans, raspberry puree 18.3% (raspberry pulp, sugar), sterilized cream (cream, stabilizer: carrageenan), cocoa butter, glucose syrup, concentrated butter (MILK), invert sugar, sorbitol powder, gelling agent: pectin, whole MILK powder, emulsifier: sunflower lecithin, beet juice powder, natural vanilla extract
Best by:
2 months
Bonbon Filling
Fruit Paste
Other feature(s)

MANJARI 64% DARK CHOCOLATE GANACHE WITH RASPBERRY PASTE

  • Packaging : 1kg box
  • Storing : in a cool and dry place at 40°F (4°C)
Contact us

Specific information for GIANDUJA PASSION

Color/Type of Fruit
Milk
Composition
sugar, cocoa butter, whole MILK powder, HAZELNUTS, cocoa beans, passion puree 6.2% (juice and passion pulp, sugar), sterilized cream (cream, stabilizer: carrageenan), concentrated butter (MILK), brown sugar, sorbitol powder, glucose syrup, water, emulsifier: sunflower lecithin, natural vanilla extract, BARLEY malt extract, safflower concentrate, beet juice powder.
Best by:
2 months
Bonbon Filling
Fruit Paste
Other feature(s)

JIVARA 40% MILK CHOCOLATE AND PASSION FRUIT GANACHE WITH INDULGENT GIANDUJA

  • Packaging : 1kg box
  • Storing : in a cool and dry place at 40°F (4°C)
Contact us

Specific information for PISTACHE

Composition
Ingredients: sugar, PISTACHES 23.1%, cocoa butter, almonds, whole milk powder, crêpe chips (wheat flour, sugar, concentrated butter (milk), skimmed milk powder, barley malt, salt), cocoa beans, concentrated butter (milk), emulsifier: sunflower lecithin, safflower concentrate, spirulina extract, natural vanilla extract.
Best by:
2 months
Bonbon Filling
Dried Fruits
Other feature(s)

42% pistachio praline

  • Packaging : 1kg tin
  • Storage: in a cool, dry place at 4°C.
Contact us
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