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Candied Fruits

Fantaisies Collection Fantaisies

Valrhona Fantaisies chocolate candies, dried fruits or candied fruits coated with chocolate for a gourmet snack

Product Information

Our assortment

Caramelia toasted corn nuts

Fantaisies

Caramelia toasted corn nuts

Grains de café chocolat

Fantaisies

Grains de café chocolat

Haricots Blancs

Fantaisies

Haricots Blancs

Carrés Nougatine noir

Fantaisies

Carrés Nougatine noir

Galet noir

Fantaisies

Galet noir

Amanda noir

Fantaisies

Amanda noir

Avelina Dulcey

Fantaisies

Avelina Dulcey

Avelinas lait

Fantaisies

Avelinas lait

Carrés Nougatine Lait

Fantaisies

Carrés Nougatine Lait

Avelinas Noir

Fantaisies

Avelinas Noir

Mini Orangettes

Fantaisies

Mini Orangettes

Biscuits Lait

Fantaisies

Biscuits Lait

Galet Lait

Fantaisies

Galet Lait

Amandas Façon Gianduja sucre glace

Fantaisies

Amandas Façon Gianduja sucre glace

Amandas Façon Gianduja cacao

Fantaisies

Amandas Façon Gianduja cacao

Amandas Dulcey

Fantaisies

Amandas Dulcey

Amandas Milk

Fantaisies

Amandas Milk

Avelinas Ivoire

Fantaisies

Avelinas Ivoire

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Fruit Paste
Snacking Collection

Fruity Pastes

A fresh and tangy fruity taste, coated with a fine layer of sugar. A soft texture
Almond Paste&Cereals
Snacking Collection

Choco'bar

Valrhona Les Choco'bar chocolate candies, generous sized bites to snack on at any time of the day

 

Professional chocolate Valrhona

Valrhona - Let's imagine the best of chocolate

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Specific information for Caramelia toasted corn nuts

% of main ingredient
36% of Cocoa
Composition
sugar, cocoa butter, roasted and salted corn 19.3% (corn, sunflower oil, salt 0.4%, antioxidant (rosemary extracts (E392))), caramel 16.3% (skimmed MILK, whey (MILK), sugar, butter (MILK), natural flavouring), whole MILK powder, cocoa beans, maltodextrin, emulsifier (sunflower lecithin), glazing agent (shellac).
Best by:
10 months
Other feature(s)

Salted toasted corn nuts coated with Caramélia milk chocolate. Crunchy texture.

Order online

Specific information for Grains de café chocolat

% of main ingredient
57% of Cocoa
Composition
cocoa beans, sugar, cocoa butter, coffee 1.6%, coffee extract, maltodextrin, emulsifier: sunflower lecithin, glazing agent: shellac, natural vanilla extract
Best by:
10 months
Other feature(s)

This product may contain traces of nuts, milk and egg proteins, gluten and peanut.

Order online

Specific information for Haricots Blancs

% of main ingredient
23% of Cocoa
Composition
sugar, cocoa butter, ALMONDS, whole MILK powder, maltodextrin, emulsifier: sunflower lecithin, glazing agent: shellac, natural vanilla extract
Best by:
9 months
Other feature(s)

Almond nougat coated in Ivoire white chocolate shaped like beans. Vanilla notes. Crunchy.

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Specific information for Carrés Nougatine noir

% of main ingredient
22% of Cocoa
Composition
sugar, cocoa beans, HAZELNUTS, cocoa butter, maltodextrin, emulsifier: sunflower lecithin, glazing agent: shellac, natural vanilla extract
Best by:
9 months
Other feature(s)

Squares of hazelnut nougat coated in dark chocolate. Nutty notes. Crispy.

Contact us

Specific information for Galet noir

% of main ingredient
24% of Almonds
Composition
sugar, ALMONDS 24%, cocoa beans, cocoa butter, emulsifier: sunflower lecithin, thickener: arabic gum, colours: turmeric (E100), beet powder (E162), spirulina extract, glazing agents: beeswax, carnauba wax, natural vanilla flavouring with other natural flavourings, natural vanilla extract.
Best by:
12 months
Other feature(s)

 

Almonds coated in dark chocolate with a thin sugar shell. Dark gray decoration.

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Specific information for Amanda noir

% of main ingredient
28% of Cocoa
Composition
ALMONDS 30.6%, sugar, cocoa beans, cocoa butter, maltodextrin, emulsifier: sunflower lecithin, glazing agent: shellac, natural vanilla extract
Best by:
12 months
Other feature(s)

Valencia Almonds coated in dark chocolate. Roasted nutty notes with a crunchy texture.

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Specific information for Avelina Dulcey

% of main ingredient
37% of Hazelnut
Composition
HAZELNUTS from Italy 37%, cocoa butter, sugar, whole MILK powder, dried skimmed MILK, whey (MILK), butter (MILK), maltodextrin, emulsifier: sunflower lecithin, glazing agent: shellac, natural vanilla extract
Best by:
10 months
Other feature(s)

Roasted hazelnuts blended with the intense and indulgent notes of Dulcey chocolate.

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Specific information for Avelinas lait

% of main ingredient
37% of Hazelnut
Composition
HAZELNUTS 37%, sugar, cocoa butter, whole MILK powder, cocoa beans, maltodextrin, emulsifier: sunflower lecithin, glazing agent: shellac, natural vanilla extract
Best by:
12 months
Other feature(s)

Roman Hazelnuts coated in milk chocolate. Roasted nutty notes with a crunchy texture.

Contact us

Specific information for Carrés Nougatine Lait

% of main ingredient
19% of Cocoa
Composition
sugar, HAZELNUTS, cocoa butter, whole MILK powder, cocoa beans, maltodextrin, emulsifier: sunflower lecithin, glazing agent: shellac, natural vanilla extract
Best by:
9 months
Other feature(s)

This product may contain egg proteins and gluten.

Order online

Specific information for Avelinas Noir

% of main ingredient
35% of Cocoa
Composition
HAZELNUTS 37%, sugar, cocoa beans, cocoa butter, maltodextrin, emulsifier: sunflower lecithin, glazing agent: shellac, natural vanilla extract
Best by:
12 months
Other feature(s)

This product may contain traces of milk and egg proteins, gluten and peanut.

Order online

Specific information for Mini Orangettes

% of main ingredient
47% of Cocoa
Composition
cocoa beans, cubes of powdered candied orange peels 28.4% (orange peels, sugar, glucose syrup, dextrose), sugar, cocoa butter, maltodextrin, emulsifier: sunflower lecithin, glazing agent: shellac, natural vanilla extract
Best by:
9 months
Other feature(s)

This product may contain traces of nuts, milk and egg proteins, gluten and peanut.

Order online

Specific information for Biscuits Lait

% of main ingredient
24% of Cocoa
Composition
butter cookies 31.7% (WHEAT flour, sugar, butter (MILK), WHEAT starch, coconut, dried skimmed MILK, sea salt, natural vanilla flavour, raising agents: sodium bicarbonate, ammonium carbonate), sugar, cocoa butter, whole MILK powder, cocoa beans, maltodextrin, emulsifier: sunflower lecithin, glazing agent: shellac, natural vanilla extract
Best by:
12 months
Other feature(s)

This product may contain traces of nuts, egg proteins and peanut.

Order online

Specific information for Galet Lait

% of main ingredient
13% of Cocoa
Composition
sugar, ALMONDS 24%, whole MILK powder, cocoa butter, cocoa beans, emulsifier: sunflower lecithin, thickener: arabic gum, colours: turmeric (E100), beet powder (E162), spirulina extract, glazing agents: beeswax, carnauba wax, natural vanilla flavouring with other natural flavourings, natural vanilla extract
Best by:
12 months
Other feature(s)

This product may contain traces of egg proteins, gluten, peanut and other nuts.

Order online

Specific information for Amandas Façon Gianduja sucre glace

% of main ingredient
19% of Cocoa
Composition
sugar, ALMONDS 25.4%, cocoa butter, whole MILK powder, HAZELNUTS, cocoa beans, emulsifier: sunflower lecithin, natural vanilla extract
Best by:
12 months
Other feature(s)

This product may contain egg proteins, gluten and peanut.

Order online

Specific information for Amandas Façon Gianduja cacao

% of main ingredient
23% of Cocoa
Composition
sugar, ALMONDS 25.6%, cocoa butter, HAZELNUTS, whole MILK powder, cocoa beans, cocoa powder, emulsifier: sunflower lecithin, natural vanilla extract
Best by:
12 months
Other feature(s)

This product may contain egg proteins, gluten and peanut.

Order online

Specific information for Amandas Dulcey

Composition
ALMONDS from Spain 30.5%, cocoa butter, sugar, whole MILK powder, dried skimmed MILK, whey (MILK), butter (MILK), maltodextrin, emulsifier: sunflower lecithin, glazing agent: shellac, natural vanilla extract
Best by:
10 months
Other feature(s)

This product may contain egg proteins, gluten and peanut.

Order online

Specific information for Amandas Milk

% of main ingredient
25% of Cocoa
Composition
ALMONDS 30.5%, sugar, cocoa butter, whole MILK powder, cocoa beans, maltodextrin, emulsifier: sunflower lecithin, glazing agent: shellac, natural vanilla extract
Best by:
12 months
Other feature(s)

This product may contain egg proteins, gluten and peanut.

Order online

Specific information for Avelinas Ivoire

Composition
HAZELNUTS from Italy 37%, sugar, cocoa butter, whole MILK powder, maltodextrin, emulsifier: sunflower lecithin, glazing agent: shellac, natural vanilla extract
Best by:
10 months
Other feature(s)

This product may contain egg proteins, gluten and peanut.

Order online
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