Candied Fruits

Fantaisies Collection Fantaisies

Valrhona Fantaisies chocolate candies, dried fruits or candied fruits coated with chocolate for a gourmet snack

Product Information

Our assortment

Fantaisies

Galet noir

Specific information for Galet noir

% of main ingredient: 24% of Almonds
Composition: sugar, ALMONDS 24%, cocoa beans, cocoa butter, emulsifier: sunflower lecithin, thickener: arabic gum, colours: turmeric (E100), beet powder (E162), spirulina extract, glazing agents: beeswax, carnauba wax, natural vanilla flavouring with other natural flavourings, natural vanilla extract.
Best by:: 12 months
Other feature(s): Almonds coated in dark chocolate with a thin sugar shell. Dark gray decoration.

Fantaisies

Carrés Nougatine noir

Specific information for Carrés Nougatine noir

% of main ingredient: 22% of Cocoa
Composition: sugar, cocoa beans, HAZELNUTS, cocoa butter, maltodextrin, emulsifier: sunflower lecithin, glazing agent: shellac, natural vanilla extract
Best by:: 9 months
Other feature(s): Squares of hazelnut nougat coated in dark chocolate. Nutty notes. Crispy.

Fantaisies

Haricots Blancs

Specific information for Haricots Blancs

% of main ingredient: 23% of Cocoa
Composition: sugar, cocoa butter, ALMONDS, whole MILK powder, maltodextrin, emulsifier: sunflower lecithin, glazing agent: shellac, natural vanilla extract
Best by:: 9 months
Other feature(s): Almond nougat coated in Ivoire white chocolate shaped like beans. Vanilla notes. Crunchy.

Fantaisies

Avelinas Noir

Specific information for Avelinas Noir

% of main ingredient: 35% of Cocoa
Composition: HAZELNUTS 37%, sugar, cocoa beans, cocoa butter, maltodextrin, emulsifier: sunflower lecithin, glazing agent: shellac, natural vanilla extract
Best by:: 12 months
Other feature(s): This product may contain traces of milk and egg proteins, gluten and peanut.

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Fantaisies

Avelinas Ivoire

Specific information for Avelinas Ivoire

Composition: HAZELNUTS from Italy 37%, sugar, cocoa butter, whole MILK powder, maltodextrin, emulsifier: sunflower lecithin, glazing agent: shellac, natural vanilla extract
Best by:: 10 months
Other feature(s): This product may contain egg proteins, gluten and peanut.

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Fantaisies

Amandas Milk

Specific information for Amandas Milk

% of main ingredient: 25% of Cocoa
Composition: ALMONDS 30.5%, sugar, cocoa butter, whole MILK powder, cocoa beans, maltodextrin, emulsifier: sunflower lecithin, glazing agent: shellac, natural vanilla extract
Best by:: 12 months
Other feature(s): This product may contain egg proteins, gluten and peanut.

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Fantaisies

Amandas Dulcey

Specific information for Amandas Dulcey

Composition: ALMONDS from Spain 30.5%, cocoa butter, sugar, whole MILK powder, dried skimmed MILK, whey (MILK), butter (MILK), maltodextrin, emulsifier: sunflower lecithin, glazing agent: shellac, natural vanilla extract
Best by:: 10 months
Other feature(s): This product may contain egg proteins, gluten and peanut.

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Fantaisies

Amandas Façon Gianduja cacao

Specific information for Amandas Façon Gianduja cacao

% of main ingredient: 23% of Cocoa
Composition: sugar, ALMONDS 25.6%, cocoa butter, HAZELNUTS, whole MILK powder, cocoa beans, cocoa powder, emulsifier: sunflower lecithin, natural vanilla extract
Best by:: 12 months
Other feature(s): This product may contain egg proteins, gluten and peanut.

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Fantaisies

Amandas Façon Gianduja sucre glace

Specific information for Amandas Façon Gianduja sucre glace

% of main ingredient: 19% of Cocoa
Composition: sugar, ALMONDS 25.4%, cocoa butter, whole MILK powder, HAZELNUTS, cocoa beans, emulsifier: sunflower lecithin, natural vanilla extract
Best by:: 12 months
Other feature(s): This product may contain egg proteins, gluten and peanut.

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Fantaisies

Galet Lait

Specific information for Galet Lait

% of main ingredient: 13% of Cocoa
Composition: sugar, ALMONDS 24%, whole MILK powder, cocoa butter, cocoa beans, emulsifier: sunflower lecithin, thickener: arabic gum, colours: turmeric (E100), beet powder (E162), spirulina extract, glazing agents: beeswax, carnauba wax, natural vanilla flavouring with other natural flavourings, natural vanilla extract
Best by:: 12 months
Other feature(s): This product may contain traces of egg proteins, gluten, peanut and other nuts.

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Fantaisies

Biscuits Lait

Specific information for Biscuits Lait

% of main ingredient: 24% of Cocoa
Composition: butter cookies 31.7% (WHEAT flour, sugar, butter (MILK), WHEAT starch, coconut, dried skimmed MILK, sea salt, natural vanilla flavour, raising agents: sodium bicarbonate, ammonium carbonate), sugar, cocoa butter, whole MILK powder, cocoa beans, maltodextrin, emulsifier: sunflower lecithin, glazing agent: shellac, natural vanilla extract
Best by:: 12 months
Other feature(s): This product may contain traces of nuts, egg proteins and peanut.

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Fantaisies

Mini Orangettes

Specific information for Mini Orangettes

% of main ingredient: 47% of Cocoa
Composition: cocoa beans, cubes of powdered candied orange peels 28.4% (orange peels, sugar, glucose syrup, dextrose), sugar, cocoa butter, maltodextrin, emulsifier: sunflower lecithin, glazing agent: shellac, natural vanilla extract
Best by:: 9 months
Other feature(s): This product may contain traces of nuts, milk and egg proteins, gluten and peanut.

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Fantaisies

Grains de café chocolat

Specific information for Grains de café chocolat

% of main ingredient: 57% of Cocoa
Composition: cocoa beans, sugar, cocoa butter, coffee 1.6%, coffee extract, maltodextrin, emulsifier: sunflower lecithin, glazing agent: shellac, natural vanilla extract
Best by:: 10 months
Other feature(s): This product may contain traces of nuts, milk and egg proteins, gluten and peanut.

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Fantaisies

Carrés Nougatine Lait

Specific information for Carrés Nougatine Lait

% of main ingredient: 19% of Cocoa
Composition: sugar, HAZELNUTS, cocoa butter, whole MILK powder, cocoa beans, maltodextrin, emulsifier: sunflower lecithin, glazing agent: shellac, natural vanilla extract
Best by:: 9 months
Other feature(s): This product may contain egg proteins and gluten.

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Fantaisies

Avelinas lait

Specific information for Avelinas lait

% of main ingredient: 37% of Hazelnut
Composition: HAZELNUTS 37%, sugar, cocoa butter, whole MILK powder, cocoa beans, maltodextrin, emulsifier: sunflower lecithin, glazing agent: shellac, natural vanilla extract
Best by:: 12 months
Other feature(s): Roman Hazelnuts coated in milk chocolate. Roasted nutty notes with a crunchy texture.

Fantaisies

Avelina Dulcey

Specific information for Avelina Dulcey

% of main ingredient: 37% of Hazelnut
Composition: HAZELNUTS from Italy 37%, cocoa butter, sugar, whole MILK powder, dried skimmed MILK, whey (MILK), butter (MILK), maltodextrin, emulsifier: sunflower lecithin, glazing agent: shellac, natural vanilla extract
Best by:: 10 months
Other feature(s): Roasted hazelnuts blended with the intense and indulgent notes of Dulcey chocolate.

Fantaisies

Amanda noir

Specific information for Amanda noir

% of main ingredient: 28% of Cocoa
Composition: ALMONDS 30.6%, sugar, cocoa beans, cocoa butter, maltodextrin, emulsifier: sunflower lecithin, glazing agent: shellac, natural vanilla extract
Best by:: 12 months
Other feature(s): Valencia Almonds coated in dark chocolate. Roasted nutty notes with a crunchy texture.

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