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Valrhona - Imaginons le meilleur du chocolat Valrhona - Let's imagine the best of chocolate
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Easter Collection Eggs

Easter is a time to pull out all the stops with our range of eggs : gourmet ganache, pralinés, nougatine...

Product Information

Our assortment

Gianduja style

Eggs

Gianduja style

Single Oirign Ganache

Eggs

Single Oirign Ganache

almond & hazelnut praliné

Eggs

almond & hazelnut praliné

Layered eggs

Eggs

Layered eggs

Speckled eggs

Eggs

Speckled eggs

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Valrhona - Let's imagine the best of chocolate

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Specific information for Gianduja style

Composition
sugar, whole MILK powder, cocoa butter, HAZELNUTS 16%, cocoa beans, ALMONDS, emulsifier: sunflower lecithin, natural vanilla extract.
Other feature(s)

Creamy, melt-in-the-mouth ingredients with gentle hazelnut notes.

Packaging: 2kg boxes - approx. 7.5g/chocolate

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Specific information for Single Oirign Ganache

Composition
cocoa beans, sugar, concentrated butter (MILK), cocoa butter, glucose syrup, whole condensed MILK, stabilizer: D- sorbitol, water, invert sugar, emulsifier: sunflower lecithin, natural vanilla extract.
Bonbon Filling
Ganache
Other feature(s)

Chocolates with special origins and aromatic notes which reveal all the character of their terroir.

Packaging: 2kg boxes - approx. 7.5g/chocolate

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Specific information for almond & hazelnut praliné

Composition
sugar, cocoa butter, HAZELNUTS, whole MILK powder, cocoa beans, ALMONDS, brown sugar, emulsifier: sunflower lecithin, natural vanilla extract, BARLEY malt extract
Other feature(s)

Just the right balance of nutty notes and caramel, for ultra-indulgent flavors.

Packaging: 2kg boxes - approx. 7.5g/chocolate

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Specific information for Layered eggs

Composition
layered candy 53% (sugar, glucose syrup, ALMONDS, HAZELNUTS, water, colour: caramel (E150a)), sugar, cocoa butter, whole MILK powder, cocoa beans, maltodextrin, emulsifier: sunflower lecithin, glazing agent: shellac, natural vanilla extract.
Other feature(s)

Sophisticated layers of delicate, crispy sugar.

Packaging: 2kg boxes - approx. 4.1g/chocolate

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Specific information for Speckled eggs

Composition
sugar, cocoa butter, whole MILK powder, HAZELNUTS, ALMONDS, cocoa paste, whey (MILK), cocoa beans, emulsifier: SOY lecithin, paprika extract, natural vanilla flavour, concentrated butter (MILK), natural vanilla extract, fat- reduced cocoa powder, spirulina extract, colours: turmeric (E100), beet powder (E162), glazing agents: beeswax, carnauba wax.
Other feature(s)

Incontournables de Pâques. Un cœur gourmand enrobé d’une pellicule de sucre craquant.

*Conditionnement : boîtes 2 kg - environ 13,5 g/pièce

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