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Specific information for Eclat Andoa Noir Bio
- Flavor Profile
- Fruity
- Origin
- Peru
- % of main ingredient
- 70% of Cocoa
- Composition
- cocoa beans from Peru*, cane sugar*, cocoa butter*, emulsifier: sunflower lecithin*. (*) Product from Organic Farming. Certified by FR-BIO-01. cocoa butter, cocoa beans, cane sugar are Fairtrade certified, traded, audited and sourced from Fairtrade producers, total 99.6%. For more visit info.fairtrade.net/sourcin
- Best by:
- 14 months
- Other feature(s)
Cocoa butter, cocoa beans, cane sugar are Fairtrade certified, traded, audited and sourced from Fairtrade producers, total 99.6%. For more visit info.fairtrade.net/sourcing
Valrhona selected the best fair trade organic ingredients to make this 'Mariage de Grands Crus'. Andoa Noire is the result of this blend that opens with a fresh top note and distinctively intense bitterness.
