% of main ingredient
35% of cocoa butter
Creamy and toasty: Dulcey boasts a blond color, a creamy, unctuous texture and an intensely delicious cooki flavor with only a hint of sweetness which gives way to generous shortbread notes with a pinch of salt
Flavor Profile Biscuity
Secondary Notes Salty
From mishap to marvel: One day at a pastry class, Frédéric Bau absentmindedly left some white chocolate in the double-boiler for too long. When he remembered it, he noticed it had turned a Blond® color and the faint smell of toasted shortbread and caramelized milk wafted out of the pan. Before perfecting the DULCEY we know today, it would take eight years of research and development to engineer a distinctive recipe that has paved the way for novel creations and flavors. Valrhona used all its expertise to create a couverture with a color, taste and texture that conjures new sensations and truly standout products.
35% of cocoa butter
15 months
cocoa butter, sugar, whole MILK powder, dried skimmed MILK, whey (MILK), butter (MILK), emulsifier: sunflower lecithin, natural vanilla extract
70g bar - 31274
Contains: milk
May contain: gluten, nuts, soya
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