Valrhona Spring 2025 collection
This collection, which tells the story of the rebirth of nature in the spring, comes in 4 different formats, including a new, never-before-seen idea: a case Crispy chocolate duo.
The elegant, streamlined design of the gift boxes is adorned with bright colors that evoke lush, leafy nature in a nod to agroforestry, a cultivation method supported by Valrhona that respects the soil by mixing different tree species and enables producers to diversify their income.
This springtime collection is sure to delight the whole family!
- THE EASTER EGGS CONE: An assortment of crunchy nutty praliné eggs coated in dark chocolate, or milk chocolate for the Tanariva 33% Ganache Egg, a Single Origin* Grand Cru from Madagascar. The *cocoa beans are sourced from Ambanja District.
- THE CRUNCHY GIFTBOX: An assortment of small crispy balls, made from corn or a blend of malted cereals, coated in a delicious and generous Caramelia milk chocolate with notes of salted butter caramel that captivates with its creamy milkiness and the strength of its flavor.
- THE “INDULGENT” GIFT BOX: A gourmet selection of Easter-themed flat-sided chocolates in 3 colors: intense dark, creamy milk, and Dulcey with notes of caramelized milk. An assortment the whole family will enjoy... the hardest part will be to make it last!
- THE “CHOCOLATE CREATIONS” GIFT BOX: A beautiful box to give as a gift, whether for Easter, Mother’s Day, or simply to treat chocolate lovers. Its discreet yet colorful case with a golden finish contains delicious bite-sized treats: Croustibilles (a crunchy cereal heart coated in dark chocolate), Equinoxes (hazelnuts and almonds coated in milk or Dulcey chocolate), and eggs with a melt-in-your-mouth caramel heart.
