Cercle V Calendar x Jean Oronotz

This chocolate bar is the result of an inspiration where the silkiness on the inside contrasts with the crunchiness on the outside. Chef Jean Oronotz, Master Chocolatier at La Fabrique de Ttotte, excels in the art of transforming chocolate into unique taste experiences. His creation, the "Gourmet Chocolate Bar," is a celebration of textures and flavors.

It consists of a creamy chocolate caramel center, wrapped in a coating of chocolate with a crunchy and original texture, offering a remarkable mouthfeel. Through this creation, the Chef shares his passion for the art of chocolate making.