You are using an outdated browser. Please upgrade your browser to improve your experience and security.
Makes approximately 25 macarons
Prepare a day in advance:
YUZU INSPIRATION plant-based ganache
Make on the day:
Macaron shells
You will need:
8mm plain round nozzle for piping the macarons
12mm plain round nozzle for filling the macarons
Immersion blender
Piping bag
Thermometer
Recipe Step by Step
Step01
Step02