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Makes 8 desserts
Preparation timeline:
- 3 days in advance: Soft sponge / Praliné feuillantine / Tonka cream filling
- 2 days in advance: Cream insert / Vanilla whipped ganache
- 1 day in advance: Chocolate mousse / Assemble log
- Day of serving: Whip ganache / Velvet glaze / Decoration
Required utensils:
- Immersion blender
- Pastry spatula
- Silicone mold
Recipe Step by Step
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