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Makes 7 cakes
Recipe Step by Step
01
CONFECTION 80% chocolate cake
500 g Eggs |
Mix together the eggs, invert sugar, and sugar.
Add the almond flour. Sift together the flour, cocoa powder, and baking powder.
Pour in the cream and finish off with the melted chocolate and butter at 120 °F (50 °C).
Leave the cake batter to sit in the fridge, ideally overnight.
Pour the batter into loaf pans lined with parchment paper.
In a fan-assisted oven, bake at 320 °F (160 °C) for around 35/40 minutes, checking the cakes are done by sliding in the blade of a knife. Keep refrigerated.
*Same amount for Equateur 80%, Ghana 80%, Madagascar 80%, République Dominicaine 80%.
Add the almond flour. Sift together the flour, cocoa powder, and baking powder.
Pour in the cream and finish off with the melted chocolate and butter at 120 °F (50 °C).
Leave the cake batter to sit in the fridge, ideally overnight.
Pour the batter into loaf pans lined with parchment paper.
In a fan-assisted oven, bake at 320 °F (160 °C) for around 35/40 minutes, checking the cakes are done by sliding in the blade of a knife. Keep refrigerated.
*Same amount for Equateur 80%, Ghana 80%, Madagascar 80%, République Dominicaine 80%.