Professional

Blue Flower Tea Celaya

Made with Celaya Hot Chocolate

A recipe from l'Ecole Valrhona

2 steps

Recipe Step by Step

For 1 Liter

1000g CELAYA
16g Earl Grey tea with blue flowers

Heat the Celaya and then infuse with the tea for six minutes. Strain and serve hot.

For 1 Cup:

20g CELAYA
4g Earl Grey tea with blue flowers

Heat the Celaya and then infuse with the tea for six minutes. Strain and serve hot.

Assembly and finishing

PLAY AROUND WITH YOUR INGREDIENTSTry a cup decorated with blue flowers, a skewer of gingerbread to decorate the glass, or a carefully positioned raspberry...

Discover more recipes

Gourmet

Indulgent Hot Chocolate

Made with Celaya Hot Chocolate

2 steps

Professional

RASPBERRY AND HONEY HOT CHOCOLATE

Made with Ground Chocolate

0 steps

Professional

Earl Grey Celaya Frappé

Made with Celaya Hot Chocolate

2 steps