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Makes 6 plated desserts
To be done the day before:
AZÉLIA 35%
whipped ganache
To be done on the day:
Soft hazelnut sponge
Crunchy AZÉLIA 35% and
hazelnut coating
Nougatine and cocoa nib
decoration
Required utensils:
Cheese grater
6cm-diameter cutter
Recipe Step by Step
Step01
Step02
Step03
Step04