Collective commitment
The Cacao Forest program
Since 2015, we have been a founding member of the Cacao Forest project, a pioneering multi-sector initiative that aims to build a sustainable cocoa industry through agroforestry.
To help you get to grips with our ethical commitments, it is important we define agroecology and set out why we have pledged to embed it in cocoa-growing areas.
According to the UN and FAO, agriculture is sustainable when it meets the needs of present and future generations while also turning a profit, protecting environmental health and guaranteeing social and economic equity.
This agricultural approach emphasizes using land, water and biological resources responsibly and minimizing negative impacts on the environment, people, society and the economy.
Agroecology’s fundamental principles include:
The cacao tree grows in the Tropics and is mainly cultivated in developing countries. It has often been impacted by intensive, environmentally unfriendly farming practices, mainly due to:
At Valrhona, we know that agroecology is a priority if we are to sustain cocoa-growing over the long term, so we have a responsibility to help our producers to adopt this practice.
Since 2015, we have been a founding member of the Cacao Forest project, a pioneering multi-sector initiative that aims to build a sustainable cocoa industry through agroforestry.
The Cocoa & Forests Initiative defines agroforestry as: "A land-use system in which cacao trees are planted with other tree species within the same farming area. These species may vary over time as the cacao trees grow taller and other tree species are harvested. Agroforestry systems involve both ecological and economic interactions between different species."
Between 2015 and 2022, several agroforestry models were tested in the Dominican Republic. They were developed using applied research aided by various operators’ expertise (including CIRAD and Earthworm). The nature and scale of the work are unprecedented, drawing on multi-disciplinary research ranging from agronomy to socio-economics and design to cross-sector innovation, enabling all kinds of work on plantations which help to make a difference on a regional level. By 2022, various agroforestry models had been identified and were ready to be rolled out across the country.
Since 2023, the Cacao Forest program has been developing a proposal for Ivory Coast.
Valrhona is committed to rolling out agroecological farming practices with its partners (including cooperatives, private operators and producers), as well as communities and local authorities.
The approach is specific to each region, as it depends on the area and production methods’ maturity. Projects will be developed with each of our partners, supported by a local partner with a leading knowledge of agroecology.
Valrhona funds training programs for partner suppliers and producers in Ivory Coast, Ghana, Haiti, the Dominican Republic and Peru. These programs include training in good farming practices.
As agroforestry is an agroecological practice, we are keen to develop our expertise in the latter alongside our partner suppliers. Several projects developed with our partners have produced solid results since 2018. This gives us confidence in our approach, and we are looking forward to pursuing our commitment to agroforestry’s development in the cocoa industry.
Valrhona is committed to reducing pesticide use, as this is an integral part of agroecology. We have pledged not to use highly toxic pesticides, which can have harmful effects on the environment, producers' health and cocoa quality.
We have highly demanding management plans for our ingredients and chocolates, guaranteeing compliance with European regulations.
We carry out checks both at production bases and on finished products. These controls are release authorization tests, which means that if a batch isn’t compliant, it can’t be sold. We haven't had a product recall in five years.
In 2017, we financed a training center in Daloa. We wanted to increase participation rates to 55% by giving producers and community leaders access to training as close as possible to where they live. Below is a summary of how good farming practices making an impact in 2022.
Agricultural Good Practice | Session | Target participants | Real Participants |
Protection of plans and forests, inventory and restoration of the existing ecosystem / knowledge of protected animals and trees, preservation of forest species | 2022 | 2335 | 1942 |
In 2022, 40 forest inventories were carried out on sample plots, each with a radius of 30m:
Thanks to these data, we can classify the Millot plantation as an agroforestry system.
In 2023, 69 forest inventories were carried out on sample plot, each with a 30m radius:
In 2023, 33 forest inventories were carried out on sample plots, each with a 20m radius:
Since 2017, in partnership with Agronomes et Vétérinaires Sans Frontières (AVSF), Valrhona and the Valrhona Foundation have committed €395,801 to regenerating "creole" (or mixed) gardens.
The aim of this project is to improve farmers' living conditions over the long term by regenerating their cocoa plots. Plots are regenerated by pruning cacao trees, grafting trees, replanting, introducing food crops and fruit trees, and composting. These techniques help each plot produce higher yields, as well as diversifying producers' income.
The project also aims to bring together these different approaches and develop a model for agroecological cocoa farming on a national scale, so that as many Haitian families as possible can implement action on their own plots.
In Indonesia, in 2023 we set up a demonstration plantation based on dynamic agroforestry. This cultivation system reflects ecosystems’ natural processes and structures on the archipelago and focuses on optimizing all crop production rather than maximizing cocoa yields alone. This proposed model mimics the cacao tree's original habitat and offers numerous benefits such as soil improvement and regeneration, a reduced risk of diseases and pest infestations, erosion management and the total eradication of the need for agrochemicals (Halba, 2022).
The project is also helping to develop forest and fruit species endemic to the archipelago and Southeast Asia, with the aim of increasing biodiversity and diversifying producers' incomes. In partnership with the Indonesian Coffee and Cocoa Research Institute (ICCRI), Valrhona is also committed to using this plantation to protect rare Indonesian cocoa varieties.
KPI: From 2025, the aim is to offer training in dynamic agroforestry and regenerative agriculture to producer partners and their cocoa-growing network in Indonesia on the site.
At Valrhona, we are aware that minimum prices are not enough to guarantee a decent standard of living, and we are acting accordingly.
In Ivory Coast, over the last five years Valrhona has bought its cocoa at a price averaging 34% more than the minimum guaranteed by the state. Valrhona also gives producers a premium based on quality. In Ghana, in 2022, the premium per bag was increased by 40% to help producers cope with local inflation.
In West Africa, the NGO International Cocoa Initiative estimates that 1.56 million children are forced to work alongside their families. At Valrhona, we are aware of the need to do better and make every effort to combat child labor.
Valrhona has been committed to programs that facilitate and improve access to education since 2014.14 schools have been built and renovated in Ivory Coast, Ghana, the Dominican Republic and Venezuela supporting a total of 65 cohorts and 2,555 students.
Valrhona relies on its long-term relationships with partners and producers as a means of supporting them in the fight against deforestation and global warming. We are committed to having no plots on protected land. By overlaying all our partner growers' plots onto each country’s official map, we can check that none are in a protected area.
At the same time, we are committed to reducing its carbon use across all emission scopes: we have a target of cutting our carbon emissions by 90% (compared with 2018) by 2050. So we have launched a program with the NGO Nitidæ to calculate our cocoa beans’ carbon footprint from the growing area itself. Since 2023, these field studies carried out and certified by the NGO have made it possible to survey, qualify and quantify the risk of deforestation over a 20-year period.
Traceability underpins all our policies and ambitions and is a prerequisite for any environmentally and socially responsible business. It enables us to monitor, strengthen and orient our actions.
100% of Valrhona cocoa beans are traced from the producer. To go further, Valrhona is committed to extending its plot-based traceability so that we can gain even more visibility over production areas. By the end of 2023, 86% of our bean harvest had been geolocated and mapped.
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