skip.link
Valrhona - Imaginons le meilleur du chocolat Valrhona - Let's imagine the best of chocolate
My account
    • Our Commitments
      • Our Mission
      • Proud to be B Corporation ®
      • Our sustainable policies, labels & certifications
      • Our Cocoa Partners
      • 1% for the Planet
    • About us
      • 100 years of history
      • Fonds Solidaire Valrhona
      • Our Savoir-faire
      • Our Culture
      • 47, rue des Archives
      • La Cité du Chocolat
    Valrhona.com-Push-Menu-Actus News and Events
    • For Professionals
      • Compoz
      • Laboratory range
      • Chocolate Bonbons
      • Chocolate Decorations and Transfers
      • Moulds and Accessories
    • For Consumers
      • Cooking range
      • Chocolate Gift Boxes
      • Chocolate for tasting
      • Gourmets Range
    valrhona.com-push-storelocator Add intensity to your recipes
    • OUR TREND BOOKS
      • Valrhona revisits the Essentials
      • Vegan Pastry
      • All Our Trend Books
    • RECIPES
      • Professional recipes
      • Gourmet recipes
      • All Our Recipes
    Valrhona.com-inspiring-you DISCOVER THE ESSENTIALS VALRHONA
    • Discover our services
      • Cercle V, our loyalty program
      • To differentiate yourself
      • To be trained
      • Simplify your life
      • Have a positive impact
      • Valrhona selection
    • Direct access
      • Printed Valrhona
      • Cercle V portal
      • Valrhona Lab
      • The Essentials Valrhona
      • Your customized labels
      • The Virtual Store
    Printed Valrhona, your printing service Printed Valrhona, a tool for promoting your know-how
    • Discover L'École Valrhona
      • Presentation of l'École Valrhona
      • Chefs' portraits
      • Chocolate Terminology
      • L'Ecole Valrhona Paris
    • Our professional classes
      • Professional Classes
      • Paris & Tain l'Hermitage
      • Dubaï
      • Brooklyn
    Valrhona School Atmosphere Discover our training program
    • Store Locator
      • Worldwide
      • Middle East & Africa
    • Our Local Hubs
      • Asia–Pacific
      • Japan
      • Middle East, Africa & India
      • UK & Ireland
      • United States
  • News

Laboratory range

  • Home
  • Our products
  • For Professionals
  • Laboratory range
  • All products
Filter
  • All
  • Pioneer range
  • Couverture Chocolates
  • Compoz
  • Pralines&Nuts
  • 100% Cocoa
  • Service Products
  • All
  • Roasted cocoa nibs
  • Cocoa-rich
  • Fruity
  • Cocoa
  • Biscuity
  • Dry Fruits
  • Jammed Fruits
  • Tropical Fruits
  • Citrus
  • Bitter
  • Balanced
  • Sweet Spices
  • Cocoa Nibs
  • Vanilla
  • Gourmet
  • Milky
  • Rounded
  • Caramelized
  • All
  • Dark
  • Milk
  • White
  • Almond
  • Strawberry
  • Passionfruit
  • Raspberry
  • Yuzu
  • Peanut
  • Coconut
  • Pecan nut
  • Pistachio
  • Almond/Nut
  • Hazelnut
  • Blonde
  • All
  • Bars
  • Moulding
  • Mousse
  • Cream mix & Ganache
  • Ice creams & sorbets
  • Coating
  • Drinks
  • All
  • Organic
  • Fairtrade
  • Vegan
  • 1% for the planet
Filter
Itakuja chocolate packaging Valrhona
Double Fermentation

Itakuja 55%

Itakuja 55% pure origin* Brazil, a chocolate infused with passion fruit pulp, born in the heart of Brazilian plantations, with *cocoa beans from the South of Bahia.

Kidavoa chocolate packaging Valrhona
Cocoa
Double Fermentation

Kidavoa 50%

Kidavoa 50% Single Origin* Madagascar: This milk chocolate is made using Valrhona’s double-fermentation process, and reveals fruity banana notes. It is made from *cocoa beans from Ambanja District.

Blond® Dulcey 35%
Biscuity
Blond Chocolates

Blond® Dulcey 35%

Dulcey 32% is a smooth, creamy chocolate with a velvety and enveloping texture and a warm, blond color.

Cocoa
Concentrated chocolate

P125 Coeur de Guanaja

Made from the same fine cocoa as Guanaja, P125 Cœur de Guanaja 80% is less sweet than regular chocolate and has a strong flavor intensified by a higher content of dry cocoa matter.

Tropical Fruits
Inspiration Range

Passionfruit Inspiration

Inspiration Passionfruit combines the intense, gourmet flavor of tangy passionfruit with the uni que texture of chocolate.

Dry Fruits
Inspiration Range

Almond Inspiration

A natural ʺbiscuit/latteʺ color combined with the chocolate's unique texture that brings out the fresh raw almond taste.

Jammed Fruits
Inspiration Range

Strawberry Inspiration

Inspiration Strawberry combines the intense, gourmet flavor of strawberry confit with the unique texture of chocolate.

Jammed Fruits
Inspiration Range

Raspberry Inspiration

Introducing the newest member of the INSPIRATION Range—RASPBERRY. This luxurious berry is the queen of berries and stands out for its delicate balance of sweet and tangy flavors.

Citrus
Inspiration Range

Yuzu Inspiration

The Inspiration range is now expanding to include Yuzu Inspiration. This unique, subtle fruit has become famous all over the world.

Professional chocolate Valrhona

Valrhona - Let's imagine the best of chocolate

Select your location

International English

Select your location

North America

  • United States

Europe

  • France

Other countries

  • International

Asia

  • Australia
  • Cambodia
  • China / 中国
  • French Polynesia
  • Hong Kong
  • Indonesia
  • Malaysia
  • New Zealand
  • Philippines
  • Singapore
  • South Korea / 대한민국
  • Taiwan / 台灣
  • Thailand
  • Vietnam
  • Japan
English

Select your language

  • English
  • French
  • Italian
  • Spanish
  • German

Direct access

  • Cercle V portal
  • 47 rue des Archives, Paris
  • Printed Valrhona
  • Valrhona Lab
  • Fonds Solidaire Valrhona
  • Essentials Online
  • Virtual online store
  • Valrhona Labeling Module
  • La Cité du Chocolat

Contact us

  • Contact Form
  • Press & Media
  • Storelocator
  • Careers
  • FAQ

Social networks

  • Instagram Created with sketchtool.
  • Facebook Created with sketchtool.
  • LinkedIn Created with sketchtool.
  • Youtube Created with sketchtool.
Certified B Corporation - This company meets the highest standards of social and environmental impact Certification Notice “Certified B Corporation” is a trademark licensed by B Lab, a private non-profit organization, to companies like ours that have successfully completed the B Impact Assessment (“BIA”) and therefore meet the requirements set by B Lab for social and environmental performance, accountability, and transparency.It is specified that B Lab is not a conformity assessment body as defined by Regulation (EU) No 765/2008, nor is it a national, European, or international standardization body as per Regulation (EU) No 1025/2012. The criteria of the BIA are distinct and independent from the harmonized standards resulting from ISO norms or other standardization bodies, and they are not ratified by national or European public institutions.
  • Privacy Policy
  • Legal Notice
  • Cookies Policy
  • Cookies Settings
  • Terms and Conditions

You are using an outdated browser. Please upgrade your browser to improve your experience and security.

×
Search
My account