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Valrhona - Imaginons le meilleur du chocolat Valrhona - Let's imagine the best of chocolate
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Confection 80%

Single Origin Confection 80%

With Confection 80%, you can be sure you've chosen the most suitable chocolate for your recipe with the right cocoa intensity.

Product Information
Confection 80%

Add intensity to your recipes

With Confection 80%, you can be sure you've chosen the most suitable chocolate for your recipe with the right cocoa intensity. A range of four Pure Origin chocolates with no added cocoa butter that bring together all Valrhona's expertise to make and elevate fillings such as ganaches and creams as well as mousses, sponges, soufflés, and ice creams. 

Tangible commitment in plantations

Valrhona has made a commitment to each cocoa plantation through long-term local partnerships and ethical cooperatives. The aim is to improve producers’ working conditions and local populations’ living standards, as well as to develop environmentally-friendly farming practices.

Enter the world of Confection 80%

Our assortment

Ghana 80%

Confection 80%

Ghana 80%

République Dominicaine 80%

Confection 80%

République Dominicaine 80%

Equateur 80%

Confection 80%

Equateur 80%

Madagascar 80%

Confection 80%

Madagascar 80%

Be inspired

Explore our selection of creative recipes that showcase this chocolate.
And for even more inspiration, head over to our recipe gallery.

Chocolate Éclair CONFECTION

Chocolate Éclair

Chocolate Cake CONFECTION

Chocolate Cake

Recipe Chocolate Bonbons

Chocolate Bonbons

Intense Chocolate Tart

Intense Chocolate Tart

Recipe Chocolate Flan

Chocolate Flan

Recette Soufflé CONFECTION 80%

Chocolate soufflé

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Valrhona - Let's imagine the best of chocolate

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Specific information for Ghana 80%

Origin
Ghana
Color/Type of Fruit
Dark
% of main ingredient
80% of Cocoa
Composition
Cocoa beans sourced from the Tarkwa and Assin Fosu districts in Ghana, sugar.
Best by:
18 months
Other feature(s)

Vanilla, toasted nuts, bitterness, cocoa-rich

Ghana 80%, with its sweet notes of vanilla, coconut, roasted nuts and cocoa, whisks us away to the heart of Ghana's plantations. 

Contact us

Specific information for République Dominicaine 80%

Origin
Dominican Republic
Color/Type of Fruit
Dark
% of main ingredient
80% of Cocoa
Composition
Cocoa beans sourced from Duarte province in Dominican Republic, sugar.
Best by:
18 months
Other feature(s)

Tangy, ripe fruit, bitterness, cocoa-rich

Dominican Republic 80%, with its tangy notes of ripe fruit and more subtle cocoa notes, reveals the secrets of the island of Santo Domingo.

Contact us

Specific information for Equateur 80%

Origin
Ecuador
Color/Type of Fruit
Dark
% of main ingredient
80% of Cocoa
Composition
Cocoa beans sourced from 9 terroirs (Vinces, Quinindé, Simon Bolivar, La Union, Mata de Cacao, Ricaurte, San José del Tambo, Naranjal, and Lagarto) in Ecuador, sugar.
Best by:
18 months
Other feature(s)

Bitterness, herbal, astringence, sweet spices

Equateur 80% leads us deep into the Amazonian ecosystem with its bitter, herbal, and sweetly spiced notes.

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Specific information for Madagascar 80%

Origin
Madagascar
Color/Type of Fruit
Dark
% of main ingredient
80% of Cocoa
Composition
Cocoa beans sourced from Ambanja District in Madagascar, sugar.
Best by:
18 months
Other feature(s)

Berries, tangy, roasted cocoa nibs, bitterness

Madagascar 80% is a mirror held up to the Malagasy terroir, with its notes of tangy berries and slightly bitter toasted cocoa nibs.

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