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  • Gourmet and Spicy Chocolate Bonbons
Ganache

Spicy&Greedy Ganaches Gourmet and Spicy Chocolate Bonbons

Spicy, gourmand & surprising Valrhona chocolate bonbons

Product Information

Our assortment

Café Noir

Gourmet and Spicy Chocolate Bonbons

Café Noir

Ganache Moka

Gourmet and Spicy Chocolate Bonbons

Ganache Moka

Caramel Salé Noir

Gourmet and Spicy Chocolate Bonbons

Caramel Salé Noir

Ganache Piment d'Espelette

Gourmet and Spicy Chocolate Bonbons

Ganache Piment d'Espelette

Menthe vive

Gourmet and Spicy Chocolate Bonbons

Menthe vive

Caramel salé Lait

Gourmet and Spicy Chocolate Bonbons

Caramel salé Lait

Chapka Lait

Gourmet and Spicy Chocolate Bonbons

Chapka Lait

Douce Amande

Gourmet and Spicy Chocolate Bonbons

Douce Amande

Myriade

Gourmet and Spicy Chocolate Bonbons

Myriade

SENSATION GANACHE THE JASMIN

Gourmet and Spicy Chocolate Bonbons

SENSATION GANACHE THE JASMIN

Ganache vanille

Gourmet and Spicy Chocolate Bonbons

Ganache vanille

Chapka noir

Gourmet and Spicy Chocolate Bonbons

Chapka noir

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Dried Fruits
Gourmet Pralines

Indulgent Praliné Bonbons

A variety of indulgent combinations with a praliné base note to satisfy all tastes.
Ganache
Pops Range

Pops Range Bonbons

Thanks to their new E171-free transfers, Pops are as easy on your customers’ eyes as they are on their taste buds.

Professional chocolate Valrhona

Valrhona - Let's imagine the best of chocolate

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Specific information for Café Noir

% of main ingredient
38% of Cocoa
Composition
cocoa beans, sugar, water, cocoa butter, glucose syrup, concentrated butter (MILK), invert sugar, whole condensed MILK, coffee 0.6%, stabilizer: D-sorbitol, emulsifier: sunflower lecithin, coffee extract, maltodextrin, glazing agent: shellac, natural vanilla extract
Best by:
5 months
Other feature(s)

This product may contain traces of nuts, egg proteins, gluten and peanut.

Order online

Specific information for Ganache Moka

% of main ingredient
38% of Cocoa
Composition
cocoa beans, sugar, water, cocoa butter, glucose syrup, concentrated butter (MILK), invert sugar, whole condensed MILK, coffee 0.5%, stabilizer: D-sorbitol, emulsifier: sunflower lecithin, coffee extract, colour: turmeric (E100), natural vanilla extract, whole MILK powder
Best by:
5 months
Other feature(s)

This product may contain traces of nuts, egg proteins and gluten.

Order online

Specific information for Caramel Salé Noir

% of main ingredient
34% of Cocoa
Composition
sugar, cocoa beans, cocoa butter, whole condensed MILK, concentrated butter (MILK), glucose syrup, whole MILK powder, invert sugar, brown sugar, stabilizer: D-sorbitol, salt 0.3%, emulsifier: sunflower lecithin, natural vanilla extract, BARLEY malt extract
Best by:
4 months
Other feature(s)

This product may contain traces of nuts, egg proteins and peanut.

Order online

Specific information for Ganache Piment d'Espelette

% of main ingredient
35% of Cocoa
Composition
sugar, cocoa beans, water, glucose syrup, cocoa butter, whole condensed MILK, concentrated butter (MILK), invert sugar, HAZELNUTS, Basque chili pepper 0.7%, stabilizer: D-sorbitol, emulsifier: sunflower lecithin, whole MILK powder, natural vanilla extract, safflower concentrate, beet juice powder
Best by:
9 months
Other feature(s)

This product may contain traces of nuts, egg proteins and peanut.

Order online

Specific information for Menthe vive

% of main ingredient
36% of Cocoa
Composition
cocoa beans, sugar, water, glucose syrup, concentrated butter (MILK), invert sugar, whole condensed MILK, cocoa butter, stabilizer: D-sorbitol, emulsifier: sunflower lecithin, natural mint flavoring, natural vanilla extract
Best by:
6 months
Other feature(s)

This product may contain traces of nuts, egg proteins, gluten and peanut.

Order online

Specific information for Caramel salé Lait

% of main ingredient
27% of Cocoa
Composition
sugar, cocoa butter, whole condensed MILK, whole MILK powder, concentrated butter (MILK) 6.9%, glucose syrup, cocoa beans, invert sugar, brown sugar, stabilizer: D-sorbitol, salt 0.3%, emulsifier: sunflower lecithin, natural vanilla extract, BARLEY malt extract
Best by:
4 months
Other feature(s)

This product may contain traces of nuts, egg proteins and peanut.

Order online

Specific information for Chapka Lait

% of main ingredient
26% of Cocoa
Composition
sugar, cocoa butter, whole MILK powder, ALMONDS, glucose syrup, water, cocoa beans, whole condensed MILK, concentrated butter (MILK), HAZELNUTS, stabilizer: D-sorbitol, emulsifier: sunflower lecithin, natural vanilla extract
Best by:
5 months
Other feature(s)

This product may contain egg proteins, gluten and peanut.

Order online

Specific information for Douce Amande

% of main ingredient
29% of Cocoa
Composition
sugar, cocoa butter, whole MILK powder, glucose syrup, cocoa beans, whole condensed MILK, water, invert sugar, concentrated butter (MILK), HAZELNUTS, natural flavouring, stabilizer: D-sorbitol, emulsifier: sunflower lecithin, natural vanilla extract
Best by:
5 months
Other feature(s)

This product may contain egg proteins, gluten and peanut.

Order online

Specific information for Myriade

% of main ingredient
23% of Cocoa
Composition
sugar, cocoa beans, orange puree (juice and orange pulp, sugar, antioxidant: ascorbic acid), glucose syrup, cocoa butter, water, concentrated butter (MILK), mandarine granules, whole condensed MILK, invert sugar, coffee, emulsifier: sunflower lecithin, coffee extract, stabilizer: D-sorbitol, gelling agent: pectin, ground cardamon, natural orange flavour, acid: citric acid, maltodextrin, glazing agent: shellac, natural vanilla extract
Best by:
4 months
Other feature(s)

Cardamom-infused coffee ganache on orange fruit jelly. Coated in dark chocolate. Decorated with flecks of fruit and coffee-flavored chocolate. Arabica notes and lightly citrusy. Creamy melting texture.

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Specific information for SENSATION GANACHE THE JASMIN

% of main ingredient
25% of Cocoa
Composition
cocoa beans, sugar, cocoa butter, glucose syrup, concentrated butter (MILK), whole MILK powder, whole condensed MILK, water, brown sugar, green jasmine tea 1.3%, stabilizer: D-sorbitol, emulsifier: sunflower lecithin, natural vanilla extract, BARLEY malt extract, colour: turmeric (E100).
Best by:
5 months
Other feature(s)

Ganache flavored with a jasmine tea infusion coated in dark chocolate and decorated with a tea leaf transfer. Very
floral notes. 

Contact us

Specific information for Ganache vanille

% of main ingredient
33% of Cocoa
Composition
sugar, cocoa butter, whole MILK powder, cocoa beans, water, glucose syrup, invert sugar, concentrated butter (MILK), whole condensed MILK, natural vanilla extract, emulsifier: sunflower lecithin, stabilizer: D-sorbitol, colour: turmeric (E100).
Best by:
5 months
Other feature(s)

Ganache flavored with vanilla extract coated in milk chocolate and decorated with a vanilla bean transfer. Spicy
notes. 

Contact us

Specific information for Chapka noir

% of main ingredient
28% of Cocoa
Composition
sugar, cocoa beans, water, ALMONDS, glucose syrup, cocoa butter, concentrated butter (MILK), invert sugar, whole condensed MILK, whole MILK powder, emulsifier: sunflower lecithin, stabilizer: D-sorbitol, natural vanilla extract
Best by:
5 months
Other feature(s)

Dark chocolate ganache coated in dark chocolate and decorated with chopped almonds. Intense and lingering finish. 

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