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Valrhona - Imaginons le meilleur du chocolat Valrhona - Let's imagine the best of chocolate
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Ganache

Petits Délices Range Petits Délices Range Bonbons

Chocolates inspired by delicious traditional pastries. Attractive shapes and decorations

Product Information

Our assortment

Tarte au chocolat

Petits Délices Range Bonbons

Tarte au chocolat

Succès

Petits Délices Range Bonbons

Succès

Crème Caramel

Petits Délices Range Bonbons

Crème Caramel

Tarte Tatin

Petits Délices Range Bonbons

Tarte Tatin

Tiramisu

Petits Délices Range Bonbons

Tiramisu

Millefeuille

Petits Délices Range Bonbons

Millefeuille

Tarte Poire Cannelle

Petits Délices Range Bonbons

Tarte Poire Cannelle

Crumble framboise

Petits Délices Range Bonbons

Crumble framboise

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Candied Fruits
Dried&Candied Fruits

Dried&Candied Fruits Bonbons

The versatility of nuts and candied fruit always makes for new flavor sensations.

Dried Fruits
Pure Pralines&Nuts

Pure Praliné Bonbons

The subtil pairing between chocolate and pralinés feelings for this bonbon Valrhona range.

Professional chocolate Valrhona

Valrhona - Let's imagine the best of chocolate

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Specific information for Tarte au chocolat

% of main ingredient
37% of Cocoa
Composition
Cocoa 37% (min), Milk 5%, Hazelnuts 2%, Sugar 25%, Fat 29%
Best by:
4 months
Other feature(s)

This product may contain egg proteins and soy.

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Specific information for Succès

% of main ingredient
25% of Cocoa
Composition
Cocoa 25% (min), Milk 1%, Hazelnuts 14%, Almonds 14%, Sugar 40%, Fat 36%
Best by:
4 months
Other feature(s)

This product may contain traces of soy, pecans and pistachios.

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Specific information for Crème Caramel

% of main ingredient
38% of Cocoa
Composition
caramel 29% (whole condensed MILK, sugar, glucose syrup), cocoa butter, sugar, cocoa beans, concentrated butter (MILK), whole MILK powder, invert sugar, emulsifier: sunflower lecithin, natural vanilla extract
Best by:
5 months
Other feature(s)

This product may contain traces of nuts, egg proteins, gluten and peanut.

Contact us

Specific information for Tarte Tatin

% of main ingredient
24% of Cocoa
Composition
sugar, cocoa butter, green apple purée (green apple pulp, sugar, antioxidant: ascorbic acid, acid: citric acid), whole MILK powder, concentrated butter (MILK), invert sugar, glucose syrup, cocoa beans, natural vanilla extract, stabilizer: D- sorbitol, natural flavouring, emulsifier: sunflower lecithin
Best by:
4 months
Other feature(s)

This product may contain traces of nuts, egg proteins, gluten and peanut.

Contact us

Specific information for Tiramisu

% of main ingredient
29% of Cocoa
Composition
sugar, cocoa butter, whole MILK powder, concentrated butter (MILK), glucose syrup, invert sugar, water, cocoa beans, stabilizer: D-sorbitol, natural vanilla extract, emulsifier: sunflower lecithin, natural flavouring
Best by:
8 months
Other feature(s)

This product may contain traces of nuts, egg proteins, gluten and peanut.

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Specific information for Millefeuille

% of main ingredient
22% of Cocoa
Composition
sugar, cocoa butter, whole MILK powder, HAZELNUTS, crispy crêpe biscuit pieces (WHEAT flour, sugar, concentrated butter (MILK), dried skimmed MILK, BARLEY malt, salt), whole condensed MILK, cocoa beans, concentrated butter (MILK), invert sugar, stabilizer: D-sorbitol, natural vanilla extract, emulsifier: sunflower lecithin
Best by:
4 months
Other feature(s)

This product may contain egg proteins and peanut.

Contact us

Specific information for Tarte Poire Cannelle

Best by:
5 months
Other feature(s)

This product may contain traces of almonds, wheat, hazelnuts, pecans, egg proteins, soy, pistachios and gluten.

Contact us

Specific information for Crumble framboise

% of main ingredient
24% of Cocoa
Composition
Raspberry puree 13.1% (raspberry pulp, sugar), Broken pieces of "crêpes" 7%, HAZELNUTS 5%, Raspberries 1.5%, Sugar 35%, Fat 32%
Best by:
6 months
Other feature(s)

Ganache with raspberry pulp sprinkled with slivers of biscuit and coated in milk chocolate. Fruity notes. Melting crispy texture. 

This product may contain traces egg proteins and soy.

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