For Baking Cooking Range Caramelia 36% milk chocolate

"Soft, rich and voluptuous, Caramélia stands out with its rich milky flavor and compelling taste of salted butter caramel .

"

Product Information

With Caramélia, we have found a way to further enhance great milk chocolate with the indulgent delight of caramel. This tender, generously indulgent chocolate offers the perfect gateway to Valrhona’s other delicious products.

Optimal Application

Moulding

Recommended Applications

Bars – Mousse – Cream mix & Ganache – Ice creams & sorbets

% of main ingredient

36% of Cocoa

Best by:

12 months

Composition

Cocoa 36% (min), Milk 33%, Sugar 50%, Fat 38%

Packaging Format

250g bean bag Caramélia - 31214

Other feature(s)

Possible presence of nuts.

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For Baking

Cooking Range Manjari 64% dark chocolate

Seductive, Fruity, Tart, Red fruit notes.
Manjari, Single Origin* Madagascar, A Valrhona Grand Cru, made from *cocoa beans from Ambanja District.

For Baking

Cooking Range Ivoire 35% white chocolate

Ivoire white chocolate’s notes of condensed milk and vanilla recall the sound of children’s laughter as they share moments of pure joy together.

For Baking Cooking Range Caramelia 36% milk chocolate

Features

Optimal Application

Recommended Applications

% of main ingredient

Best by:

Composition

Packaging Format

Other feature(s)

Carapricot Tart

Spread

100% Raw Apple and Chocolate Tart

Citrus Caramélia Cake

CARACHOC BABA

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Cooking Range Manjari 64% dark chocolate

Cooking Range Ivoire 35% white chocolate

For Baking Cooking Range Caramelia 36% milk chocolate

Features

Optimal Application

Recommended Applications

Be inspired

Carapricot Tart

Spread

100% Raw Apple and Chocolate Tart

These products may be of interest to you

Cooking Range Manjari 64% dark chocolate

Cooking Range Ivoire 35% white chocolate