Chocolats Valrhona - Recipes
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Lemon-grass and vanilla ganache
Tip: make sure you leave the ganache to crystallise for at least 72 hours before coating as this will improve the chocolates' keeping qualities
I love mummy!
Serve with a raspberry coulis
White Chocolate ginger macaroons
Extraordinarily Chocolate Tart
Bake the bottom of the tart at 160°C. Once it has cooled, pour some of the ganache over, set the chocolate biscuit on top, then pour the remaining...
Chocolate Fondue
The fondue can be flavoured with spices, tea or fruit pulp.
For a spicy fondue:
Add 2g of gingerbread spices to the hot milk/cream mixture.
For a...
Transparence Banana Split
You can prepare the desserts in advance and store them in the freezer. Defreeze for 5/6 hours in the refrigerator before enjoying.
Serve chilled
Brownies
Add a scoop of vanilla ice cream, caramel sauce with salted butter, and a dab of whipped cream for a rainy afternoon on the sofa....
Tarte Tropézienne
To go faster, buy the brioche dough from your baker…
Marble cake
Serve with a nice steaming hot chocolate....
Hot Chocolate
For a creamier texture, mix the melted chocolate, cocoa and warm milk in a blender...guaranteed foam!
Cookies
Replace the dark chocolate chips with milk chocolate or white chocolate chips, or mix them all together!
Chocolate Coulant
Serve with a touch of whipped cream...
Dark Chocolate Macaroons
These macaroons can easily be stored in the freezer for around 3 weeks. Remove 1 hour before serving.
Dark Chocolate Mousse
Caramel, Walnut and Chocolate Lollipops
For a change of flavour, replace the walnuts with grinded coffee beans and add a zest of orange, vanilla and a pinch of aniseed or powdered cardamom....
Chocolate spread
Don't hesitate to add bits of slightly grinded caramelized hazelnuts for a crunchy touch!
Moist Chocolate Red Fruit Tart
Try replacing the red fruits with slices of pears and a few caramelized hazelnuts!
Triple Chocolate Log
This log is to be tasted directly from the refrigerator (no need to let it "sit"), for an ultimate flavour experience...
Pure Valrhona Truffles
If these truffles are not for children you may add 30 g alcohol of your choice (once the butter has been incorporated)
Light-As-Air Soufflé
Set the soufflés immediately on plates, accompanied by a scoop of parfait and a compote of fruit.
Le Succès
Best enjoyed at snack time with a cup of coffee or tea...
Wednesday 4 O'Clock Cake
Serve with hot chocolate sauce and a rosette of chantilly.
Lemon-grass and vanilla ganache
I love mummy!
White Chocolate ginger macaroons
Extraordinarily Chocolate Tart
Chocolate Fondue
Transparence Banana Split