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Design Observeur Star for the Chocolate Bar
2008-12-23 - FRANCE - Events
The bar was awarded a Star; the only food product to be honoured!
Who? Sylvain SAMARUT, designer at the Ecole du Grand ChocolatWhat? From bar design through to production mould conceptionWhen? Achieved in December 2006 and Design Star awarded during a ceremony held at the Cité des Sciences, at the Villette (Paris), on Thursday 23 October 2008How? This award honours the 40 most excellent projects and focuses on product design strategy (40 among 200 shortlisted). “The jury particularly appraised the idea of designing a bar to highlight Taste! Don’t design just for the sake of “designing”, but create a design dedicated to a premium-quality product for chocolate-lovers and connoisseurs.” explains Sylvain!
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