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Valrhona present at the 26th Tain l’Hermitage Wine Fair
The 26th edition of the Tain l’Hermitage Wine Fair, which brings together the leading Septentrional Côtes du Rhône winemakers, took place from Friday 26 February to Monday 1 March 2010.
Valrhona showcases at the Cartoucherie in Bourg les Valence on 3 March 2010
Pixar, Disney, Canal Plus, ZDF, Folimage, and many more... 150 professionals from the world of animated movies converged on the South Rhône-Alpes Region Animated Image Centre (Pôle Image Sud Rhône Alpes) in Bourg les Valence for their annual convention
Valrhona at the Petit Salon du Chocolat
Neustadt, March 13th and 14th, 2010
Valrhona at Internorga
The event for anyone who loves delicious gourmet treats
Valrhona, Official Partner of the French Open Dessert Championship and the CNCA
Two prestigious events
Valrhona at the Europain Exhibition
In Paris from 6 to 10 March 2010
GULFOOD exhibition in Dubai
Valrhona in the United Arab Emirates
Valrhona, Official Chocolate Partner of “Gourmet Abu Dhabi”
A trade fair for Connoisseurs
A high altitude demonstration in St Moritz
At the end of January Patiswiss, Valrhona chocolate’s general importer in Switzerland, organised a demonstration for its hotel and catering clients in the Grisons area.
Conference at Hotel Arts Barcelona
A cocoa conference
Marike Van Beurden wins the C3 competition
A real triumph for France
Valrhona demonstrates its commitment by taking part in School-Enterprise Week
Valrhona is taking part in this year’s School-Enterprise Week in the Rhônes-Alpes region, which is being held in the broader context of the World Careers and Skills Fair in Lyon from February 4th – 7th.
C3 Competition Final
The final of the C³, Cercle des Chefs Consecration will take place on Thursday 28 January 2010 during the Madrid Fusion.
Valrhona attends IDENTITA GOLOSE 2010
Valrhona chocolate visits the fashion capital of the world
Valrhona attends Italy’s SIGEP
This event will be taking place from January 23rd – 27th, 2010
Valrhona at the Shanghai Chocolate Show
Valrhona will be present at the Shanghai Chocolate Show, at the Shanghai Exhibition Centre, from 20 to 24 January 2010. An occasion for Valrhona to meet the General Public.
Valrhona wishes you a Happy New Year
Wishes 2010
The Ecole du Grand Chocolat is Launched in Paris-Versailles
Following in the footsteps of Tain L’Hermitage and Tokyo, Valrhona’s Ecole du Grand Chocolat has opened its doors in Paris-Versailles.
Grand Gourmet Competition Final
On Friday 18 December, eight finalists, from throughout France, created their Christmas dessert at Valrhona’s Ecole du Grand Chocolat.
The Ecole du Grand Chocolat is Launched in Paris-Versailles...More !
On 7 December, after the inauguration of Valrhona’s Ecole du Grand Chocolat for the professional press, the popular press had the privilege of discovering this new training centre.
Valrhona, Official Partner of the Omnivore Food Festival
The Omnivore Food Festival will take place in Deauville on 22 and 23 February 2010.
Pastry-Making Showcase in Alicante
On 2 December last, Javier Guilen held a pastry-making showcase in the Aula Tecfood in Alicante.
Valrhona Signs the Corporate Parenthood Charter
On 1st December, in the presence of Jérôme Ballarin, Founder of the CPO (Corporate Parenthood Observatory) and of Nadine Morano and Xavier Darcos, 31 new companies signed the Corporate Parenthood Charter in Paris.
VALRHONA champions the FFCA contest
The national finals of the French Federation of Amateur Cooking contest (FFCA) took place on November 29th, at CEPROC’s School of Culinary Arts in Paris
Feria Del Chocolate Conference with Frédéric Bau and Christophe Renou
On 28 November last, Valrhona’s Foundation for Taste took part in the Feria Del Chocolate Festival in Mérida, Venezuela.
Valrhona Foundation for Taste “Making Mouths Water”
On Saturday 21 November, Valrhona’s Foundation for Taste organized a chocolate workshop during the second edition of the Festival Agora-Vice&Versa in Bourg-les-Valence.
Valrhona Grand Chocolat comes to Rome !
Hot on the heels of its recent venture in Belgium, Valrhona is now opening a brand new store in Italy.
New Valrhona store opens in Brussels
Gourmet delights for lovers of good food
A “Purely Chocolate” Dinner for the CAMBIOS Project
On Thursday 16 November, Valrhona’s Foundation for Taste organized a “Purely Chocolate” dinner in Caracas, Venezuela to collect funding for the CAMBIOS Project.
Valrhona Chocolate course at the Dolce la Hulpe in Brussels
An event with a festive theme
Valrhona, Sponsor of the ""Chef of the Year 2009
On 28 October last, 8,000 French chefs elected the person who had left the deepest impression on them in 2009
"Tell me the Story of Chocolate"... in Venezuela
During the kick-off of the Feria del Chocolate on 7 November 2009 in Mérida, Valrhona’s Foundation for Taste presented its Cocoa-Chocolate Exhibition.
From the 9 to 11 October, Valrhona took part in the Sustainable Development Trade Fair in Valence
Organized by the Dauphiné Libéré (regional newspaper), in partnership with the Drôme department Chamber of Commerce and Industry, the Drôme’s first-ever Sustainable Development Fair was held in the Exhibition Park in Valence
A Valrhona Chocolate Event at the Grande Epicerie de Paris
From Monday 5 October to Saturday 14 November
Valrhona on display at the IBA Trade Fair, in Dusseldorf
From 3 to 9 October, Valrhona shall be exhibiting at IBA (International Baking Academy): The World Bakery-Pastry Market.
Valrhona seen and tasted in New York!
From 12 to 14 September 2009, Valrhona was a partner of the food festival Omnivore New York
The first Shop-in-Store in Singapore
On 25 September last, Valrhona opened its first-ever “Shop-in-Store” in Singapore.
A date for your diary: 9/9/9 is the Grand Chocolat Equinox
Valrhona is celebrating the pleasures of the palate...
« The Birth of Taste »
On 3 July last, in Dijon, Camille Schwartz defended her thesis titled: "Dynamics of Taste Preferences: Effects of Exposure and Impact on Food Appreciation".
Valrhona attends New York’s “55th Summer Fancy Food Show”
The 55th Fancy Food Show took place from June 28th to June 30th, 2009.
Valrhona opens new chocolate corner in Malta
Valrhona has taken a concession in the World of Chocolate.
Fraîch'attitude Day!
On Friday 12 June 2009, the Valrhona Foundation for Taste and the Ecole du Grand Chocolat participated in the Fraîch'attitude day at Tain l'Hermitage.
Association of Diabetics, their family and friends
Committed to preserving and promoting taste through a variety of exceptional actions, including societal responsibility, the Valrhona Foundation for Taste has helped the “Il Nous Pompe ce Diabète” Association
Two exclusive, new Valrhona Corners in Paris
Come and visit our two new Corners at the Printemps and the Galeries Lafayette on Boulevard Haussmann
Celaya at the Grande Epicerie de Paris
A Valrhona “Purely Chocolate” event at the Grande Epicerie de Paris
TPM Prize-giving
The prize-giving ceremony took place on March 12, 2009 in Kyoto, Japan
TPM Prize
Since 2005, preparation to win the TPM Prize for Excellence
TPM Prize
What is the TPM Prize for Excellence?
Norway wins the Bocuse d’Or!
Geir SKEIE takes the trophy!
The Bocuse d’Or, 27 and 28 January 2009
Created in 1987 the Bocuse d’Or is one of the most prestigious international cookery competitions...
The French Team Are Awarded the World Pastry Cup !
France wins the coveted trophy, ahead of Italy and Belgium !
SIRHA 2009
Valrhona, partner to the World Pastry Cup for 20 years!
Design Observeur Star for the Chocolate Bar
The bar was awarded a Star; the only food product to be honoured!
Tentation Gift-box
8 new, sensually, seductive dreams - delicately indulge in 8 moments of pure Tentations pleasure...
VALRHONA'S unique new 70g chocolate bars
A precious tribute to the Valrhona flower